Coriander bread loaf 500 g

Coriander bread loaf, 500 g, with coriander (2%).

Ingredients

Wholegrain wheat flour, water, wholegrain rye flour, sugar, rapeseed oil, coriander (2%), dry yeast (starch, emulsifier E491), salt (1%).

Nutrition per 100 g

• Energy: 1658 kJ / 396 kcal
• Fat: 17 g, of which saturates: 2 g
• Carbohydrate: 47 g, of which sugars: 3 g
• Protein: 10 g
• Salt: 1 g

Shelf life: 7 days.