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Greek cooking workshop with guest chef Anastasios Kolliopoulos
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Bread baking workshop
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Spanish paella and tapas workshop
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Līgo celebration baking workshop
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Sweet spring roulade workshop
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Choux pastry workshop
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Līgo workshop: bacon pastries and apple tray bake
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Dessert workshop: blackcurrant sorbet and chocolate cookies
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Italian flavours workshop: lemon sorbet and chocolate cookies
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Rye sourdough bread workshop
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