Bread baking workshop

An offer for companies, groups of friends or birthday celebrations for 8 to 12 people!

Grauda Spēks founder and head baker Raimonds Biedrītis invites you to a bread-baking workshop in Jelgava.

Programme

• Grains and wholegrain flour: differences, quality, types of milling and uses
• Preparing yeast dough with wholegrain flour milled on site
• Bread shaping techniques, shapes, proofing and scoring
• Questions and discussion
• Tastings
• Each participant takes home their own freshly baked loaves, weighing 1 kg or more

Duration: 3 hours.

Time: 18:00–21:00.

Price: €35 per person.

Location: Birzes iela 2, Jelgava.