Greek cooking workshop with guest chef Anastasios Kolliopoulos

An offer for companies, groups of friends or birthday celebrations for 12 to 20 people! This warm, aromatic and inspiring workshop is enriched with stories about Greek cuisine, traditions and authentic recipes.

Together, we will prepare three classic Greek dishes:

1. Baklava with cream: a sweet finish with nuts, filo pastry and Greek character.
2. Shrimp saganaki: juicy shrimp in a tomato and feta sauce.
3. Tasso’s special moussaka: rich, warming and with a story of its own.

Everything prepared during the workshop can be enjoyed on site in a relaxed, friendly atmosphere at Grauda Spēks.

The price includes

• all ingredients for preparing the dishes
• handouts with recipes
• aprons for the workshop
• guidance from a professional chef and stories from Greece

The workshop is suitable both for food enthusiasts and for anyone who wants to learn something new and spend an evening in good company.

Duration: 3–4 hours.

Price: €50 per person.

To book, email [email protected] or call +371 26152966.

Location: Birzes iela 2, Jelgava.