Wholegrain white bread 450 g

Wholegrain white bread, 450 g, made with wholegrain wheat flour.

Ingredients

Wholegrain wheat flour, drinking water, refined rapeseed oil, sugar, dry yeast (starch, emulsifier E491), salt (1%).

Nutrition per 100 g

• Energy: 1113 kJ / 263 kcal
• Fat: 2.3 g, of which saturates: 0.1 g
• Carbohydrate: 51 g, of which sugars: 1.3 g
• Protein: 7.7 g
• Salt: 1.0 g

Shelf life: 7 days.