Seed bread mix

Seed bread mix with a seed blend (14%): flaxseeds, sesame seeds and sunflower seeds.

Ingredients

Wholegrain wheat flour, seed blend (14%) (flaxseeds, sesame seeds, sunflower seeds), sugar, salt, yeast. Add 400 ml water or milk and 30 g oil. May contain sesame, peanuts, other nuts and wheat flour.

Preparation in a bread maker

Add the ingredients to the bread maker and select the “Basic” programme and the “1 kg” weight setting.

Preparation in an oven

Dissolve the yeast in a small amount of warm liquid. Mix, add the flour mix and the remaining liquid, then knead into a firm dough. Leave to rise for 1–2 hours, shape into loaves and bake at 180–200 °C for about 45–60 minutes.

Shelf life: 120 days.