Tomato and basil bread mix

Tomato and basil bread mix with tomato flakes (14%) and basil (0.2%).

Ingredients

Wholegrain wheat flour, tomato flakes (14%), sugar, salt, yeast, basil (0.2%). Also needed: 400 ml water, 1 tablespoon oil and 40 g grated melting cheese. May contain sesame, peanuts, other nuts and wheat flour.

Preparation in a bread maker

Add the ingredients to the bread maker and select the “Basic” programme and the “1 kg” weight setting.

Preparation in an oven

Dissolve the yeast in a small amount of warm liquid. Mix, add the flour mix and the remaining liquid, then knead into a firm dough. Leave to rise for 1–2 hours, shape into loaves and bake at 180–200 °C for about 45–60 minutes.

Shelf life: 120 days.