Wholegrain pizza mix
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Wholegrain pizza mix with oregano, basil, garlic, onion and pepper.
Ingredients
Wholegrain wheat flour, sugar, yeast, salt, pizza herbs (oregano, basil, garlic, onion, pepper). Also add 270 ml water or milk and 1 tablespoon oil. May contain sesame, peanuts, other nuts and wheat flour.
Preparation
Dissolve the yeast in a small amount of warm liquid. Mix, add the flour mix and the remaining liquid, knead into a firm dough and leave to rise for 1–2 hours.
Shelf life: 120 days.