Wholegrain wheat bread mix with raisins and baking soda
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Wholegrain wheat bread mix with raisins (25%) and baking soda.
Ingredients
Wholegrain wheat flour, raisins (25%), sugar, baking soda, salt. Also needed: 450 ml buttermilk or kefir, 1 egg and 50 g butter. May contain sesame, peanuts, other nuts and wheat flour.
Preparation
Melt the butter, add the kefir or buttermilk and egg, then add everything to the flour mix and stir. Put the dough in a greased tin or on a baking tray and bake at 200 °C for about 40 minutes.
Shelf life: 120 days.