Eastern pumpkin seed bread mix
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Eastern pumpkin seed bread mix with pumpkin seeds (14%), cinnamon, turmeric and cardamom.
Ingredients
Wholegrain wheat flour, pumpkin seeds (14%), sugar, salt, cinnamon, turmeric, yeast, cardamom. Also add 400 ml water or milk, 30 ml oil and 1–2 tablespoons honey. May contain sesame, peanuts, other nuts and wheat flour.
Preparation in a bread maker
Add the ingredients to the bread maker and select the “Basic” programme and the “1 kg” weight setting.
Preparation in an oven
Dissolve the yeast in a small amount of warm liquid. Mix, add the flour mix and the remaining liquid, knead into a firm dough. Leave to rise for 1–2 hours, shape into loaves and bake at 180–200 °C for about 45–60 minutes.
Shelf life: 120 days.