Wholegrain barley bread mix with baking powder
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Wholegrain barley bread mix with baking powder (3%).
Ingredients
Wholegrain barley flour, baking powder (3%) (raising agents E450 and E500, potato starch), salt. Also needed: 250 ml milk, 50 g butter, 1 egg and 2 tablespoons honey. May contain sesame, peanuts, other nuts and wheat flour.
Preparation
Melt the butter, add the milk, egg and honey, then add everything to the flour mix and stir. Put the dough in a greased tin or on a baking tray and bake at 200 °C for about 40 minutes.
Shelf life: 120 days.