Wholegrain bun and pie dough mix
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Bun and pie dough mix made with wholegrain wheat flour.
Ingredients
Wholegrain wheat flour, sugar, yeast, salt. Also needed: 270 ml milk, 1 egg and 50 g butter. May contain sesame, peanuts, other nuts and wheat flour.
Preparation
Dissolve the yeast in a small amount of warm liquid. Mix, add the flour mix and the remaining liquid, knead into a firm dough and leave to rise for 1–2 hours. Shape into buns or pies and bake at 180–200 °C for about 45–60 minutes.
Average nutrition per 100 g
- Energy: 339 kcal
- Protein: 14 g
- Carbohydrate: 73 g
- Fibre: 14 g
- Fat: 2 g
- Sugars: 5.2 g
- Salt: 1.6 g
Shelf life: 120 days.